Smoke on the water videos how to#

This moisture can in turn cool the meat and help it cook slower. The moisture generated by the water pans can help create a humid cooking environment. While drip pansвЂ™ primary function is for this, water pans help add further protection should any grease come its way. In charcoal grills or smokers flare-ups are often caused by fat or grease running off food, and hitting the coals and flames. Protects flames and coalsДЇlare-ups are the bane of any pitmaster or grill fanвЂ™s life, and can easily ruin any cut of meat that youвЂ™ve blood, sweat and tears into preparing as perfectly as possible. This will help it rise to target temperature more slowly and evenly. Can help you use indirect heatДЄ water pan can be placed above your coals, which can help protect your food from being cooked directly. Likewise, because water takes longer than air to cool, if your smokerвЂ™s temperature starts to drop the hot steam can help your air stay at target temperature. The water cools as it evaporates, which can help reduce the heat levels in a smoker as it evaporates. Target smoking temperatures are usually around 225вЏ. This is because water canвЂ™t go above its boiling temperature of 212вЏ, or 100вЊ, regardless of how hot you try to make your smoker.

Water pans help to stabilize your smokerвЂ™s cooking temperatures. Here are the most important ways how: Temperature control Using a water pan in your smoker is a proven way to help improve your home barbecue smoking. LetвЂ™s get into it! Why use a smoker water pan? ItвЂ™s water pans that weвЂ™re interested in today. Water pans tend to sit on top of your heat source, and have the primary function of generating moisture and steam to help stop your meat from drying out. They also help prevent grease hitting your water pan and coating it in oil, which would in turn prevent evaporation.

TheyвЂ™re useful because they can prevent grease or fat from hitting your coals or flames, reducing the risk of flare-ups. Usually, this acts by catching fat that has rendered in your food and is dripping off, or any grease that has formed. Water pan vs drip pan: WhatвЂ™s the difference?ДЄ lot of people confuse water pans and drip pans, but this confusion can be easily cleared up.Дrip pans are usually placed directly underneath your food to catch any run-off. HereвЂ™s everything you need to know about smoker water pans.

Smoke on the water videos how to#

Adding water to your smoker might seem counter intuitive, but using a water pan is one of the best ways to help control your smokerвЂ™s temperature while also helping to prevent your food from drying out.ДЇind out why you should use a smoker water pan, how to use it, and when to use it.